Chop Bar is a restaurant in Oakland's Jack London Square neighborhood serving breakfast, lunch and dinner. Using the finest ingredients found in the Bay Area, we make affordable and nourishing food designed to be enjoyed by everyone. Whether you're looking for a great cup of coffee, a sandwich on the go, or to savor a more leisurely meal with friends, Chop Bar is the place for you.

CHOP BAR To Close for Monday Nights

Hey folks! We’ve decided to take Monday nights off from here on. We’ll still open for Monday lunch, and close the doors at 3 p.m. We’ll continue to open for dinner Tuesday through Sunday. Thanks to those who made Monday evenings worthwhile with your gracious company, and we’ll see you during the rest of the week!

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Interview with Local Vendor: Sweetface Bakery

Lena is owner of Sweetface Bakery, who supplies delicious fresh baked good to Chop Bar. She answered some questions about her company and the yummy treats she sells throughout the Bay Area:

Can you share some of Sweetface’s history, …how did the business begin?

Sweetface started as an adventure and escape for me from the corporate world. I’d been in financial services in sales for 10+ years and over time just realized it didn’t reward me in a fulfilling, soul-satisfying way. Baking and cooking was a way for me to relax and connect with people on a totally different level than anything else and when the company I worked for was acquired, I decided rather than transition into the new company I’d finally take the leap to run my own business doing something I was really passionate about – creating desserts and seeing people enjoy them. So in mid-2008, I traded in my suits and Blackberry for an apron and whisk, and I haven’t looked back since. Read More »

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Sunday Dinner

Hi, everybody, sorry for the lack of updates, its been kinda busy over here. We’re doing Sunday dinner again this weekend. We’ll be serving meatloaf, mashed potatoes, salad, and dessert for only $20 between 6 and 8:30, plus beer and wine specials. Hope to see you all there.

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Chronicle Review: 2 1/2 stars!

Well, our first chronicle review came out and we got 2 1/2 stars. Check it out here:

Chop Bar is a treat in Jack London Square

“Chop Bar serves breakfast and lunch, and I’d be there all the time if I lived or worked nearby. I wish I did.” -Carol Ness, reviewer

Thanks, SF Chronicle. Look for the Sunday family style menu here tomorrow, and we’ll be posting some major menu changes next week. Thanks, everybody.

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Sunday Night Family Style Dinner

OK, folks, this Sunday will be our very first family style Sunday dinner! We’ll be serving a whole roasted New York Strip, crispy Yukon Gold potatoes,and Little Gem salad. Jesse will be hitting the Jack London Farmer’s Market for some side dishes to round out the menu. Because it’s the first time, we’re going to offer the whole menu for only $20.
Also, starting the week after next, we’ll be offering reservations through opentable.com. We’ll still be saving tables for walk-ins, though.

Tara tears into a crab

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Crab Season!

It’s crab season and we’re gonna have crab every day until it’s over. Right now we’re serving it cold with parsley aioli and rye toast. For weekend brunch we’re offering picked crab meat with poached eggs, avocado, bacon, and Cholula Hollandaise (Cholulandaise?) on toasted brioche for a mere $12.

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Interview with Local Vendor: Drake’s Brewery

Chop Bar loves to use local vendors whenever possible. We hope to introduce some of them to you in a series of blog posts. For this first post, we interviewed John Martin of Drake’s Brewery. Drake’s just launched a new website and also can be found on Twitter and their blog.

Can you tell us a little bit of Drake’s history…how did you become a brewery?

historyDrake’s was founded in 1989 as a one-man operated draft-only production brewery, one of the earliest “microbreweries” in California (and the US).   Over the years we have grown a bit (but not too much) and sell both draft beer, and a variety of styles in six-packs. Our world is still mostly the East Bay, where 80% of our beer is sold and consumed. We self-distribute with the brewery truck almost all our draft product –  which we feel keeps us closer to our customers (bars & restaurants) and their customers (the Drake’s beer drinking public) … vs. using a beer distributor.  Drake’s is owned by East Bay locals Roy Kirkorian, and me (John Martin).

You used to operate 20 Tank Brew Pub in the city…Any plans for something similar in the future?

Nothing planning for San Francisco. I miss 20 Tank, but I don’t miss the commute to the City, and the high cost of doing business there. Right now we are in the midst of working on a new tasting room for Drake’s.

Read More »

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New Years Eve

Thanks to everybody who came to our new years eve party. Here are a couple of photos:

A sophisticated dining experience at Chop Bar..

A sophisticated dining experience at Chop Bar..

Lagartijo schools us all!

Lagartijo schools us all!

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Final New Years Eve Menu

Here’s the final menu for New Years Eve:

California Opah Sashimi on Spiced Wonton Chips

Truffled Mushroom Duxelles in Crispy Potato Cups

Duck Confit with Kumquat Compote

Col. Newsom’s Ham with Crenshaw Melon

Niman Ranch New York Strip Sliders with Horseradish

Fatted Calf Charcuterie

Selection of California Cheeses

There will be some tickets available at the door, so come on down. Happy New Year to all.
Also, we will be closing the first two Sunday evenings in january (the 3rd and 10th) for maintenance and staff training. Starting Sunday the 17th, we will be introducing a family style prix-fixe menu every Sunday. We’ll be doing a pig roast one night, a baron of beef, pasticcio, and other fun feasts. Look for menus on future posts.

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New Years Eve

Hi, Folks. As of this morning, we still have a few tickets left for New Years. We will be featuring whole rosted New York strip, grilled Louisiana shrimp, and lots of passed hors d’ oeuvres. Tickets are $30, and are available over the phone or at Chop bar. A glass of Cava is included, and there will be lots of good champagne, so come on down.

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